Where can I use California Fresh Figs on my foodservice menu?
Traditionally, fresh figs have been used in pastries and tarts, chutneys, jams and conserves, but they are like most any other seasonal fresh fruit and have a place in savory preparations, in salads, and many simple dessert preparations, too.

Would California Fresh Figs help me cope with the economic slowdown?
Because figs are rarely seen in the fresh state in the United States and have a very short harvest season, they have become the darlings of the produce industry and certainly have a place in attracting new and frequent customers to foodservice facilities of all kinds.

Where can I order California Fresh Figs?
There are a number of distributors who can deliver California Fresh Figs all around the world, just click here to access that list, and book your orders early.

When are Fresh Figs available from California?
Different varieties of California Fresh Figs are available from May to December.
Click here for more about fresh figs and when each variety will be available.

Why would I want to add California Fresh Figs to my offerings?
California Fresh Figs appeal to many traditional and ethnic groups and to the young and adventurous customers, too. With several varieties available, their unique appeal can bring excitement to your menu throughout the season.