• 1 cup heavy whipping cream
• 1 package (5.1 ounces) vanilla-flavored instant pudding
• 1 cup milk
• 1 teaspoon(s) almond extract
• 18 large, ripe California Fresh figs

In small bowl with mixer at medium speed, beat cream until stiff. In large bowl with wire whisk, prepare instant pudding according to package directions using only 1 cup milk. Gently fold whipped cream and amond extract into prepared instant pudding. Cut figs into quarters and dip into sauce.

Yields: 3 cups
Serves: 24

Calories 100 (35% from Fat); Total Fat4g; Saturated Fat 2.5g;
Sodium 55mg; Protein 1g; Carbohydrate 16g; Dietary Fiber 2g; Vitamin A 4IU; Vitamin C 2mg;

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Phone 559-243-8600 • FAX 559-243-8605