• 12 fresh California figs
• 2 tablespoons dark rum
• 1/3 cup confectioners' sugar
• 1 cup heavy cream
• 6 premade crepes

Rinse the figs and dry well. Cut each fig into 4 pieces. Place the figs in a skillet and sprinkle them with the rum and 2 tablespoons of confectioners sugar. Cover and cook over low hear for 10 minutes. Remove from heat. Whip the cream.

Heat the crepes in a pan over low heat, spreading some of the fig mixture over each one. Roll them up loosely. Sprinkle with the remaining confectioners' sugar and serve with the whipped cream.

Yields:
Serves: 4

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