California Figs Flambe
INGREDIENTS
- 12 Fresh figs
- 1/2 cup Sugar
- 1/2 cup Water
- 3 tablespoon Fine granulated sugar
- 1/2 cup Brandy
- Whipped cream (for topping)
PROCEDURE
Put 12 fresh figs in the top pan, or blazer, of a chafing dish with 1/2 cup each of sugar and water, boiled together for 5 minutes.
Put the pan over the heat until the figs and syrup are heated through. Sprinkle the figs with about 3 Tbs fine granulated sugar and pour over them 1/2 cup warmed brandy. Ignite the spirit and let the flame die.
Serve the figs topped with whipped cream.
Yields:
Serves:
