California Fresh Fig Salsa with Grilled Lamb Chops
INGREDIENTS
- 1 cup firm-ripe fresh California Figs, stemmed and diced
- 1 fresh green onion, sliced
- 1 medium tomato; peeled, seeded and coarsely chopped
- 1/2 cups peeled and diced ripe fresh mango
- 1 tablespoon(s) finely chopped fresh mint
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon(s) grated lime peel
- 1 tablespoon(s) fresh lime juice
- 1/2 tablespoons(s) balsamic vinegar
- salt and pepper, to taste
- 16 small lamb loin chops
PROCEDURE
Combine all ingredients for salsa and chill several hours to blend flavors. Broil or grill lamb chops.
Serve with salsa to spoon on.
Yields: 2 cups salsa
Serves: 8
NUTRITION FACTS (per serving)
Calories 450 (60% from Fat); Total Fat30g; Saturated Fat 13g; Mono Fat 12g; Poly Fat 2g;
Protein 33g; Carbohydrate 11g; Dietary Fiber 2g; Calcium 45mg; Iron 2mg.
