• 4 whole California fresh figs with stems
• Fine sea salt, as needed
• 1 cup semisweet chocolate chips

Wash and dry figs. Dust lightly wiht salt; set aside.

Measure chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir.
Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.

Holding fig by stem, dip in melted chocolate and set on wax paper-lined tray.

Let stand until chocolate is set.

Yields:
Serves: 4

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