California’s Fresh Fig Season starts in mid-May and continues through mid-December. With California’s excellent climate and exquisite soil for fig production you can see why California Figs are a fantastic fruit. Mainly, four varieties of Fresh Figs are produced in California. They are Brown Turkey, Black Mission, Kadota and Calimyrna.

Orders for Fresh Figs are hand picked on a daily basis. So we suggest that you contact one of the producer, packer, shippers prior to the season to establish available dates to reserve your California Fresh Figs.

Fresh Brown Turkey Figs are available mid-May through December.
They are a light purple to black skinned fig with pink flesh and a robust flavor.

Fresh Black Mission Figs are available mid-May through November.
They are a purple to black skinned fig with pink flesh and an intense earthy flavor.

Fresh Kadota Figs are available June to October.
They have a creamy amber color when ripe with a light delicate flavor.

Fresh Calimyrna Figs are available July through September.
They are large pale yellow skinned figs with a nutty, sweet flavor.